Written by students and for students, this creative collection of nutritious, easy-to-make, and inexpensive recipes will fuel even the most inexperienced cooks through those demanding college years. Illustrations throughout.
From the Back Cover
In less time and for less money than it takes to order pizza, you can make it yourself! Three [...]
From Publishers Weekly
For women who’d rather speed-dial the restaurant around the corner than open up the fridge, or for those sick of eating leftover moo shu pork for lunch, 20-something Brooklynites Bark and Kanfer offer this snazzy yet simple cookbook. Starting with basics like “freezer feng shui” [...]
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Use cold water for most clothes washing and save up to $63 a year. Minimize your carload and reduce your gas mileage by as much as 5 percent. Invest in a deep freezer and fill it up with meat discounted at 30 percent or more.Take a look at your life and youll realize [...]
Atlantic Monthly correspondent Ellen Ruppel Shell uncovers the true cost—in economic, political, and psychological terms—of our penchant for making and buying things as cheaply as possible.
–This text refers to the
Audio CD
edition.
About the AuthorELLEN RUPPEL SHELL is a correspondent for The Atlantic Monthly and writes for [...]
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